Santioni Reserve XO
NoseDried fig, toasted oak, orange peel
PalateCaramel, clove, dark cherry
FinishLong, warm, faint tobacco
Pairs WithBone-in Ribeye, Charred Fig
Where every pour tells a story.
Every bottle in the cellar spent longer resting than most restaurants spend open. No shortcuts, no additives, no rush — just fruit, oak, and patience, in that order. What arrives at your table is the fourteenth year of a decision we made in the first.
A well-placed pairing line quietly moves a restaurant's alcohol revenue from 1% of sales to 6% — no upsell required, just the right suggestion at the right moment.
Twenty-one years of oak meets five cheeses aged just as patiently. The smoke finds the blue; the honey finds the brie.
Wine + DishBitter, smoked, and citrus-bright against a burnt-top custard that plays sweeter than it has any right to.
Cocktail + DessertA dark rum's molasses depth cuts straight through blood orange and calabrian chili — an unexpected match that works every time.
Spirit + AppetizerServed neat, one ounce, at the end of the night — the way the barrel intended.
Digestif + CheeseWeekend Reserve Menu · +$2 / dish · Friday & Saturday after 6PM
"The pairing suggestions alone are worth the reservation. We ordered a rum we'd never have picked ourselves — now it's our house bottle."
"Every detail is intentional — from the tasting flight to the way they time the courses. Best night out in the city, hands down."
"Booked our anniversary here three years running. The Heritage Tasting is unreal — never once disappoints."
Three rooms, one cellar, zero compromise. Tell us the occasion and we'll build the night around it.
Seats up to 12 among the racks. A dedicated sommelier walks the table through the full collection, with a flight built to match your menu.
Inquire about this room →Eight seats at the pass. Watch every course fired, plated, and finished, with the chef narrating each dish as it lands.
Inquire about this room →Full buyout available for up to 60 guests under open sky. Our events team handles the pairings, the timeline, and the toast.
Inquire about this room →